Sous Chef - Memphis

<div class="content-intro"><p>SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today, SpaceX is actively developing the technologies to make this possible, with the ultimate goal of making life multiplanetary and expanding consciousness to the stars.&nbsp;</p> <p>SpaceXSI is building Super Intelligence to understand the universe and help expand humanity’s knowledge and capabilities. We work across the full Super Intelligence stack: compute (Colossus supercomputers), models (Grok), and applications (Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X). We're creating a powerful flywheel where more compute trains better models, better models power more useful products, and what we learn from people using those products shapes what we build next.</p></div><h3>RESPONSIBILITIES:</h3> <ul> <li>Manage cost controls and control expenditures</li> <li>Create pricing schedules for all meals</li> <li>Source high-quality ingredients with a focus on local, sustainable, and organic items</li> <li>Plan and create all menus with an emphasis on seasonal items and creative menu choices</li> <li>Purchase and manage inventory</li> <li>Enforce food quality</li> <li>Hold staff meetings for food safety, quality issues, and innovations</li> <li>Ensure safety of physical kitchen and café space</li> <li>Cater company events as needed</li> <li>Create a pleasant and fun environment for SpaceXSI employees to meet and share a meal</li> <li>Build a structure to deliver in-house catering and support the company and special events</li> </ul> <h3>BASIC QUALIFICATIONS:</h3> <ul> <li>High school diploma or equivalency certificate</li> <li>3+ years of sous chef or culinary management experience</li> </ul> <h3>PREFERRED SKILLS AND EXPERIENCE:</h3> <ul> <li>Degree in culinary arts&nbsp;</li> <li>High volume production and catering experience&nbsp;</li> <li>Proven ability to create innovative menus on a d