Sous Chef

<div class="content-intro"><p><span style="font-family: arial, helvetica, sans-serif;">SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge.&nbsp;</span><span style="font-family: arial, helvetica, sans-serif;">Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. </span><span style="font-family: arial, helvetica, sans-serif;">We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. </span><span style="font-family: arial, helvetica, sans-serif;">All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.</span></p></div><h3>RESPONSIBILITIES:</h3> <ul> <li>Manage cost controls and control expenditures</li> <li>Create pricing schedules for all meals</li> <li>Source high-quality ingredients with a focus on local, sustainable, and organic items</li> <li>Plan and create all menus with an emphasis on seasonal items and creative menu choices</li> <li>Purchase and manage inventory</li> <li>Enforce food quality</li> <li>Hold staff meetings for food safety, quality issues, and innovations</li> <li>Ensure safety of physical kitchen and café space</li> <li>Cater company events as needed</li> <li>Create a pleasant and fun environment for SpaceXAI employees to meet and share a meal</li> <li>Build a structure to deliver in-house catering and support the company and special events</li> </ul> <h3>BASIC QUALIFICATIONS:</h3> <ul> <li>High school diploma or equivalency certificate</li> <li>3+ years of sous chef or culinary management experience</li> </ul> <h3>PREFERRED SKIL